Sunday, January 6, 2013
Thursday, January 3, 2013
I am 24 weeks along today and this baby is getting big!
I decided to give my sparkly Christmas reindeer a permanent home on my kitchen shelf because I love it so much. I know, how Anthropologie of me right?
Cats are drawn to things that give off heat in the winter. No surprise there.
We made Giada's White Bean Chicken Chili which was exciting because it has Swiss Chard in it and I love using ingredients I never cook with.
Georgia loves to be in the kitchen when we cook, but she's not that helpful.
Wednesday, January 2, 2013
My first dry New Year's Eve since I was 18! Not having a champagne hangover on New Year's Day is actually kind of amazing though. We went to our friends Kristin and Tim's house for a small gathering. We had a nice sit down dinner which was delicious then hung out until just after the ball dropped. Going to a friends house for a small party is the ideal New Year's Eve plan I think. I was never big into hitting the town and paying $100 for well drinks and a midnight toast squished into a club amongst strangers. Hope you had a delightful New Year's Eve as well!
If you want to make a pretty dessert that presents well, I would highly recommend this no-bake Maple Cheesecake with Roasted Pears from Martha Stewart!