WEEK IN SNAPSHOTS: Foot Fiesta, Voodoo and Quinoa

A few Instagram worthy moments this past week or so have included eating the first tomato from our garden and making some delicious recipes from Pinterest: a mango black bean quinao salad & strawberry rhubarb bars! Fun fact: Rhubarb is technically a vegetable, but the U.S, classified it as a fruit because it was really only used in pies. We also enjoyed a very delicious Bacon Maple Ale  from Rogue in collaboration with Voodoo Doughnut based on their popular treat. Charlie and I actually tried some Voodoo doughnuts last fall so I threw that shot in here as well :) I recommend both the beer and the doughnuts. Go Oregon!

WEEK IN SNAPSHOTS: Down by the Bay, Sweet Treats...and Cats.

'Twas a week of rebellion which included our annual Put-in-Bay trip (more to come) and eating ice cream for lunch at Sweet Moses!

WEEK IN SNAPSHOTS: There was a lot of eating!

No cat pics this week. I am a bad mamma.

WEEK IN SNAPSHOTS: Dates, Grilled Peaches & More Cats

My favorite part of this past week was the spontaneous date night Charlie and I had at Burntwood Tavern. If you ever go I HIGHLY suggest the lobster perogies. OMG they are delicious! As part of my mission to be more adventurous with my makeup, I rocked some bright coral lips on this date and to work! A close second was the grilled Ohio peaches over Jeni's vanilla bean we made on Saturday night! Mmmm. Eat local!